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The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Conservation Alliance for Seafood Solutions
Connecting leading conservation groups that work with businesses representing over 80% of the North American grocery and food-service markets. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Modern Slavery Act 2015
The Modern Slavery Act gives law enforcement the tools to fight modern slavery. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Get your voice heard on the Fisheries Management Plan consultations
Our Shellfish Fisheries Analyst shares details on a series of events to help stakeholders respond to the consultation on Fisheries Management Plans. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning.